This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Cabernet Sauvignon (44%), Merlot (30%), Cabernet Franc (26%)

"Intense and graceful, the nose introduces a fine concentration of Cassis and highlights of cedar, anise, and vanilla bean. The palate shows generous layers of bramble fruit and licorice followed by subtle nuances of white pepper. This bold and dense red is incredibly well balanced with fine tannin, elegant structure and a lengthy finish."

Pair with any heavy meat dish.

52% Merlot, 30% Cabernet Franc, 17% Cabernet Sauvignon, 1% Petit Verdot. Aged in French oak for 17 months. An Okanagan take on Bordeaux-style red, with only 99 barrels made. This is a big, aggressive red that manages to retain a fresh vibrancy despite all that, and the complexity is a testament to what Mission Hill's best sites have to offer.

47% Syrah, 27% Cabernet Sauvignon, 18% Merlot, 8% Cabernet Franc. Floral, with red fruit notes on the nose and dark fruit accompanied on the palate by white pepper and a hint of cinnamon. A structure that shifts and evolves, with fine tannins and a pleasantly lingering finish.

Skin-fermented dry cider, from foraged crab apples and Kerrs.