Bourgoin's VSOP Cognac gets 5 years in barrel before release and is a great addition to the home bar for cocktails or digestif. Pale in colour with a good concentration of stewed pear aromas and a hint of vanilla.

Smooth and impressive Grappa liqueur with infusions of dried fruit, nuts, and honey.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

Il Carnico, with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto.

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.

Chateau de Beaulon's estate-grown XO Cognac gets 12 years in barrel before release.