A classic example of Central Coast Chardonnay, with tropical fruit notes, a hint of vanilla, gentle acidity, and a crisp clean finish.

Bold, smooth, and dark fruited. Quintessential Central California Cabernet.

Crisp and buttery Chardonnay from California's North Coast.

Juicy and smooth tannin Pinot Noir with ripe cherry and vanilla.

Spicy and jammy Zin from California's prolific Central Coast.

Single-vineyard Melon de Bourgogne from Bien Nacido vineyard in the Santa Maria Valley. This is a super unusual grape to find in California and the old vines here make a wine reminiscent of the great Muscadet wines in the Loire Valley. 

Sauvignon Blanc with aromas of tropical fruits, figs, and pear with a rich body and texture.

A go-to for a seafood dinner with its refreshing acidity and citrus character.

Atypical Zin, from 50-year-old vines; drier than most, and not jammy or booze-heavy. Well balanced, with notes of dark cherry and black pepper. Endless food-pairing possibilities.

Bold Paso Robles Cabernet Sauvignon with very rich blackberry fruit and mild tannin.

Ryan Stirm is making incredible Rieslings, and other single vineyard wines, in California. This wine gets a light maceration for added structure and is so dry and tart!