Gorgeous, deep, expressive Syrah from the Clary Ranch vineyard in one of the coldest wind-swept corners of the Sonoma Coast. The elevated acidity and spicy aromatics in this wine aren't like anything you'll find in other New World Syrah.
One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Massican founder Dan Petroski, this is one of Napa's best wines.
This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be, with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.
From a growing season regarded by Duckhorn's vignerons as near-perfect, this is one to savour, with luscious dark fruit notes and a long, satisfying finish.
