Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Unoaked cinsault grown organically with maturing vines on red sandstone. Zero added sulphur and a tricky wild yeast fermentation keep the wine pure and true to it's terrior. Black tea and violet floral smells run through tart cherry and red currant fruit which peps up whats a pretty relaxing wine.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.

Light and easy-drinking White blend with peach and lemon aromas.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Communally produced from Florence and Benoit Chazallon's neighbours' organic vineyards with some herb notes suggestive of the wild and dry landscape of southern France. Organic Syrah-Grenache, straight out of stainless steel and fermented with native yeasts for a clear look at the grapes as nature intends. 

Syrah Grenache blend with Cabernet to pull it in a different direction. Red fruits and gentle tannins for your next game of hide and seek. Organic and wow. 

Aperitif made in a very fresh style of unfermented Red grape juice and young Armagnac.