This iconic blend of Sangiovese and Cabernet Sauvignon is one of Italy's best Super Tuscans. Enjoy it for the dark cherry, plum, and minty herb flavours while it's young (with a strong decant) or watch it age gracefully in the cellar.
The Grumello wines from Arpepe come from limestone soils at high altitudes, making graceful Nebbiolo that brings high toned floral aromas with weightlessness on the palate.
From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.
Named for the red granite of the vineyard its fruit is grown in, this particular riserva has all the complexity you could as for in an Alpine Nebbiolo, with a distinct sanguine quality that sets it apart from Arpepe's other efforts. In 2018, Gambero Rosso’s Vini d’Italia awarded BEST ITALIAN RED WINE OF THE YEAR to the 2007 vintage of this wine. Except 2016 is the best Valtellina vintage in well over thirty years.
The family that created Barolo Chinato still keeps their recipe secret. This is the best way you can finish a meal: single-vineyard Barolo macerated with spices and herbs to create a spectacular bitter wine amaro.
The Tenute Fraune estate Amarone, in Valpolicella's historic centre of production, is a single-vineyard wine made with extended barrel aging. This wine is in a less primary fruit style than most Amarone and is fully dry.
