Giulio Armani is the winemaker for La Stoppa and his own project, Denavolo. This wine is from his youngest vineyard and has light skin-contact for texture and grapefruit pith aromas. Strong mineral backbone and light tannin make this a great pairing for vegetarian dinners.
Dinavolino, from the same vineyard as the Dinavolo wine, comes from the grapes with juicier berries and thinner grape skins. This is an excellent fruitier style Orange wine with sage and orange peel aromas and a light tannin.
Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.
Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense.
As sometimes happens with Pinot Gris/Grigio and skin contact, this wine is a strikingly vibrant, cerasuolo-esque color. A little funky on the nose, with a saline, savory edge cutting through blood orange and redfruit into a mouth-watering finish. Savour this one.
1L bottle of Sfera's collaboration with Sicilian producer Cossentino. An orange wine made from Catarratto grapes, with strong tannin and tangy, dry, herbal flavours.