Medium bodied Portuguese Red blend for drinking with grilled meats.

Simple and easy drinking dry Portuguese table Red from Castelao and Tempranillo grapes.

 A wild, non-vintage blend of 4 different harvests, blended together to achieve the perfect balance between fruit, acid, tannin, softness, and power.

Dirk Niepoort's Nat'Cool project features 1L bottles of wine in lighter styles. This Baga from Portugal has strawberry and cherry fruity aromas and a light spice on the palate.

Fresh and medium bodied Portuguese Red blend with Touriga Nacional and Mencia grapes. 

A single-vineyard wine from the Torto river valley, with 21 months of elevage. Moving from a nose of black currant, black cherry, and plum, into a robust, structured body rich with tertiary qualities, with the fruit notes lasting through a long and pleasant finish. Worthy of the cellar, or great to drink now.