Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.

Approximate drinking window:  2024-2036.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

A complex nose of berries and spice, held together by firm tannins. Great now or after some cellaring.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

A leaner style of Cabernet Sauvignon from granitic soils with cassis and black cherry fruit and a long tannic finish. 

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

A South African red with notes of dark plum and black currants and a minty, herbaceous undertone, aged in neutral vessels for a crisp, clean finish.