Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

An unoaked, medium-bodied 50/50 blend of Cab Franc and Cab Sauv, this wine has a floral nose, with notes of blueberry, blackcurrant, and tobacco on a palate with a great acidic contour.

A gently fermented Merlot with tart red fruit, no oak influence, and best served with a light chill.

40% whole cluster fermentation, with just a hint of new oak to mellow its redfruit tartness, a comfy-cozy baked spice edge, and gently-grippy silk tannins on the finish.