Ellement Wine & Spirits

Skin-fermented dry cider, from foraged crab apples and Kerrs.

Classic, tangy cider pressed from old and unique apple varieties. 

Semi-dry, lightly fizzy, Normandy cider with very fresh apple notes.

An organic Basque cider made in a refreshing dry style with a little bit of salinity.

Cider blended with strawberries, cherries, and aged on Marechal Foch skins for extra red fruit flavour.

Small production apple cider from Normandy with low ABV and bubbles is all you need for an afternoon outside with camembert and freshly baked bread.

Nectarine and foraged sassafras infusions into the base cider make this a great summer drink!