Funky and medium-bodied, with notes of strawberry and dry cranberry, a menthol-and-rosemary herbaceousness, and subtle tannins, this is a crushable cerasuolo-esque red that would pair perfectly with grilled veggie skewers.
The quintessential "unicorn wine"; we're lucky to have it. The wines are complex, long, ethereal. An added attraction is the elegant label, made from cotten, linen, and hemp, handwritten and hand-drawn, into which wildflowers have been pressed.