Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.
With a bit of Petite Sirah and Malbec in the blend, this Cab is all bramble berries and dark cherry, with baking spice and a hint of oak. All you'd expect from Cali Cab.
This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.