Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.
The Grumello wines from Arpepe come from limestone soils at high altitudes, making graceful Nebbiolo that brings high toned floral aromas with weightlessness on the palate.
This single-vineyard Rioja comes from a little plot of Tempranillo, Garnacha, and Viura grapes co-fermented in old French oak barrels. One of Rioja's truest expressions that's built to age.
An unoaked, medium-bodied 50/50 blend of Cab Franc and Cab Sauv, this wine has a floral nose, with notes of blueberry, blackcurrant, and tobacco on a palate with a great acidic contour.
From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.
