Full-bodied, with red fruit, gentle oak, and velvety tannins, Ferdinando's entry-level Barolo will inspire your appetite for a rich risotto or meaty pasta. This wine plays well with others. 2019 was one of the three great Piedmont vintages of the 2010s.
A wine with its fair share of prestige, from a vineyard founded centuries ago, and enjoyed in historical courts across all of Europe. Jean-Louis Chave L'Hermitage is Rhône Syrah at its apex, regardless of vintage. That said, 2020 betters most, no small thing.
A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.
Intense Red wine from the slopes of Sicily's Mount Etna. Nerello Mascalese grapes showing leather, tar, roses, and black fruit aromas in this light-coloured wine that packs a punch.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
