One of the best traditional producers, Luca Roagna makes masterful wines in Barbaresco and Barolo. Paje's wines, in a ripe vintage, show off the plum, licorice, and menthol in Nebbiolo.
A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.
Chiroubles has the highest altitude vineyards of the Beaujolais region, and it shows through in this crisply dry, yet mouth-wateringly fruity red. Luscious!
100% pinot noir from the Givry commune, made using the "flottaison" method, this wine eschews the soily, vegetal side of the grape in favor of big fruit notes. Crushable, but worth savoring.