Ellement Wine & Spirits

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Bold, full bodied, and earthy style Pinot Noir.

Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

Known in Austria since the 10th Century as "Picknicker". Fried chicken? Yes! Sausages? Are you kidding? Your picnic deserves the best Blaufrankisch.

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.

A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.

Light, violet scented, and mineral Pinot Noir that's more Old World style than New World.

Petit Clos Pinot Noir is bright and up-front with its fruit. Cherry and red plum flavours are tied together with a light tannin.