This unique blend from Central Spain includes Garnacha Tintorera, which has bright red juice, blended with the nearly extinct Moravia Agria grape. It's a floral and spicy Red to pair with Mediterranean cuisine.
Envinate's Canary Islands Benje Red is made from mostly Listan Prieto grapes from vineyards 75+ years old on the side of the Pico de Teide volcano on Tenerife.
A luscious-on-the-nose, savourably complex, and intense red that plays well with both street vendor or bistro pizza, named in honour of the winemakers' adorable wiener dog.