Ellement Wine & Spirits

Classic dry Alsace Riesling with lime zest and grapefruit aromas and an expression of minerality and richness on the palate.

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

Arneis, the main grape of Roero, made in a fresh stainless steel fashion with red apple fruit aromas and medium body.

Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

Ulli Stein is one of the most important growers in the Lower Mosel, with ultra-steep vineyards of old, ungrafted, Riesling. This Dry Riesling shows great acidity and classic blue slate soil minerality.

One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.

Methode Cap Classique, from Chardonnay and Pinot Noir that spent 42 months on lees.

Made using fruit from Macconais, this dry, beautifully aromatic white has crisp citrus and tropical notes, and just the right acidity.

Light and dry Sicilian Grillo with tropical fruit aromas and decent acidity.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.