Ellement Wine & Spirits

It Ain't Fancy, this Viognier with peach and tropical fruit aromas and a strong yeasty character. Drink chilled, shake to integrate sediment, and drink quickly.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Crisp and buttery Chardonnay from California's North Coast.

Cool climate California Chardonnay that's up front with its rich and buttery notes and some minerality in the finish.

Approximate drinking window:  2024-2040.

One of Dom. de l'Enclos' three Grand Crus, the Vaudesir valley yields ripe quince and orange citrus notes with a saline edge and acidity that drinks great now, but will by no means suffer from a few years' cellaring.

Dinavolino, from the same vineyard as the Dinavolo wine, comes from the grapes with juicier berries and thinner grape skins. This is an excellent fruitier style Orange wine with sage and orange peel aromas and a light tannin.

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Barrel-fermented Chardonnay with a silky texture and complexity in the finish.

 Maria Pato is continuing her father's weird Duckman legacy by fermenting Maria Gomez grapes in a hazy sparkling wine.

70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.