A very fine Pinot Grigio with grapefruit and citrus pith aromas and extended lees aging. A big step up in quality from the mass-produced Italian versions.
Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Brut version is bone-dry and leans heavily into the tart green apple flavours.
The Benje White from Tenerife comes from old vineyards on the side of Pico de Teide and is 100% Listan Blanco, made with some light maceration and a little bit of flor yeast development.
This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months.