Ellement Wine & Spirits

Approximate drinking window:  2024-2040.

One of Dom. de l'Enclos' three Grand Crus, the Vaudesir valley yields ripe quince and orange citrus notes with a saline edge and acidity that drinks great now, but will by no means suffer from a few years' cellaring.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.

A blend of 50% Mauzac, 40% Chardonnay, and 10% Chenin, with crisp apple and a hint of beeswax, and a palate-cleansing acidity. Great with food.

A 24-months-aged crémant from Limoux that sees no dosage and is all the better for it. Crisp, clean, and refreshing!

Single-vineyard Melon de Bourgogne from Bien Nacido vineyard in the Santa Maria Valley. This is a super unusual grape to find in California and the old vines here make a wine reminiscent of the great Muscadet wines in the Loire Valley. 

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

Lightly macerated single-vineyard Semillon from old low-yielding vines that's fresh and tart in its youth.

Chardonnay fermented in amphora with a two month maceration on the grape skins protected from oxygen with a layer of olive oil.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.