One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.
A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.
This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.