"In the glass, a light golden hue with a brilliant emerald tint. The nose is greeted with crisp and youthful aromas of lemons interlaced with ripe apricots, complemented by subtle hints of sea breeze and flint. On the palate, a wide variety of meadow botanicals are lifted by citrus and elderflower aromas. The vibrant acidity invigorates the palate and echoes through the long finish." Tidal Bay could be called the quintessential Nova Scotia wine.
"Vurr-day-ho" is an uncommon light grape orginally from North Africa, and a staple of Rueda in Spain. Flavours of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom. A good alternative to Sauvignon Blanc and Pinot Grigio.
Ripe chardonnay with a low temperature fermentation to lift aromas, and with some banana flavours. Much closer in style to California or South Africa than to Burgundy.
