Ellement Wine & Spirits

An off-dry riesling with notes of apricot, citrus and zippy acidity. 

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

First-press Chardonnay and Meunier blend. Both fermentations were wild, there were no sulfites added, there was no dosage, no fining nor filtering.  The grapes were hand-picked from a vineyard in organic conversion. The Eurêka is about as pure as a champagne can get, and there were only 833 bottles produced, so don't wait on this!

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Clos Henri is the New Zealand project of renowned French winemaker Henri Bourgeois. This is a lightly oaked, minerally Sauvignon Blanc emulates Sancerre better than most NZ Sauv Blanc.

The Petit Clos Sauvignon Blanc is classic New Zealand Sauvignon Blanc with expressive elderflower and grapefruit aromas.

Notes of lime, fennel seeds, lemon peel on the nose. Acidic and mineral on the palate. Great on seafood, amazing with raw fish.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.