Clos Henri is the New Zealand project of renowned French winemaker Henri Bourgeois. This is a lightly oaked, minerally Sauvignon Blanc emulates Sancerre better than most NZ Sauv Blanc.
Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.