One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine.
100% Gringet from the estate's Alpine hillside vineyards, aged 18 months in ovoid concrete. A powerful, lemon zest-tinged, rich white with a lot of character.
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
This wine is a combination of Grecanico Dorato (aka Garganega in Soave) and Carricante grapes from the slopes of Mount Etna. Cornelissen gives a short 3-day maceration for a bit of texture but no longer makes this a tannic Orange wine.
The Maconnais is the warmest growing region in Burgundy and makes very developed fruity styles of Chardonnay. Recchione's version sees a bit of oak for texture.
The vineyard in Pouilly-Fuisse where this wine was grown has since been upgraded to Premier Cru and this wine gives insight into why. It has an amazing blend of richness and balance, with tropical fruit and flint aromas.
One of Dom. de l'Enclos' three Grand Crus, the Vaudesir valley yields ripe quince and orange citrus notes with a saline edge and acidity that drinks great now, but will by no means suffer from a few years' cellaring.
Named for, and made of fruit from, the smallest village in the Cote de Beaune, after a season that gave the grapes fairly austere growing conditions. Those conditions come through in a crisp, tart fruitiness, with a medium body streamlined by subdued, yet still refreshing acidity. Pair with baked fish or a goat cheese salad.
