A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Chardonnay.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

A blend of 54% Chardonnay and 46% Pinot Noir, brought to you after 9 years of aging on lees, with notes of brioche and almonds and a crisp acidity.

Consisting of a third each of Pinot Noir, Chardonnay, and Pinot Meunier, AND twice the size of a regular bottle, we can't decide whether this is a three-in-one or a two-in-one. Or a six-in-one? Either way, let's celebrate!

Notes of lemon and baking spice layered over a background of honeyed brioche make this a great accompaniment to any celebration.

Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.

A 2017 Vintage Champagne of Pinot Noir and Chardonnay from two old vineyards with six years on lees and a small dosage. 

This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months. 

This Champagne comes from a small parcel of vineyards in the village of Gueux. The 2014 vintage blend of three grapes is made with two years on lees and a small dosage.

Blanc des Noirs Champagne from 100% Pinot Meunier grapes with 6 years on lees and a small dosage.

Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 1 is a blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.