Robust aged Grappa from Barbera grapes with a fiery aftertaste.

Big and smooth Grappa with lightly herbal and lightly sweet aromatics.

Sibona's reserve Grappa from fragrant Moscato grapes and aged in used Madeira casks for fruity peach jam and orange zest aromas.

Nebbiolo Grappa, aged in used Vintage Port barrels for powerful dried fruit aromas.

Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.