Light orange wine from Pinot Blanc and Chardonnay with a full body, tropical fruit aromas, and a touch of dill with great acidity.

Nectarine and foraged sassafras infusions into the base cider make this a great summer drink!

Cider blended with strawberries, cherries, and aged on Marechal Foch skins for extra red fruit flavour.

Waves is apple cider blended with plums and cherries for a fruity kick.

Stemming from time spent alongside the verbose pagans over at grape witches, Field Guide sees Gewürtztraminer melding with apple, pear, and golden plum in amphora to great effect. An improvement to any patio or picnic experience.

Direct press Zweigelt Rose with that lifted Revel acidity.

Spontaneously fermented Sauvignon Blanc, aged in amphora on Riesling, Chardonnay, Sauvignon Blanc and Hyslop crabapple skins.

Fortified blend of Carbonic Quince, Gewürztraminer, Pears, Apples and Plums, flavoured with botanicals including Marigold and Lemon Balm.

A collaboration with the folks at Paradise Grapevine, this one is "Vidal macerated on Cab Franc skins" meets apple/plum cider, and it is deliciously drinkable.

Co-fermented with cherries and pears in amphora, Scoria is a slick, lean cider with gentle acidity and smooth tannins. A perfect picnic drink.

Entry-level Orange wine from assertive Riesling and Gewurztraminer grapes with a month of maceration. Intensely aromatic and decently tannic, this is a great place to start with Rigour & Whimsy's wine and Orange wine in general!

Rigour & Whimsy's flagship textural Orange wine made this year from Roussanne and Marsanne with over a year in barrel. Fresh and fruity right now with years of development ahead.