Approximate drinking window:  2024-2036.

Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.

Approximate drinking window:  2024-2038.

Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.

Bright and low tannin Gamay with light red fruit and a bit of black tea in the finish.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

The Quarry Road Pinot Noir vines are just coming into their maturity and making Niagara wine with both fruitiness and complexity.

Tawse's organically-farmed Ontario wines are ripe and fruity expressions of their varietals. This Riesling is tropical and just off-dry.

This single-vineyard Rioja comes from a little plot of Tempranillo, Garnacha, and Viura grapes co-fermented in old French oak barrels. One of Rioja's truest expressions that's built to age.

Fragrant and full bodied White blend of Malvasia and Viura that's a great pairing for rich seafood and white meat dishes.

Classic Rioja with a small inclusion of white Viura grapes in the blend to soften the tannins for early drinking.

Beautifully packaged Grappa Riserva with aromas of black pepper, tobacco leaf, and vanilla.

Cabernet Sauvignon and Merlot blend from one of Italy's most famous wineries: Tenuta San Guido, creator of Sassicaia.