Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.
Edouard Lepesme weaves together the traditions of Burgundy and Champagne with this Sparkling wine from Pinot Noir and Chardonnay grapes, made in the Traditional Method.
Made of grapes from 3 different plots in Chablis, l'Eclos's entry level wine packs a solid floral punch of ripe stone fruit and honey shaped by a satisfying minerality that lingers pleasantly on the palate.
Made of grapes from Gascony, a region renowned for its Armagnac, and packed with citrus-y botanicals, this dry vermouth is great over ice or in cocktails.
A fantastic sipping vermouth, full-bodied with a complex spiced palate infused into the naturally sweet wines made from the ripe fruit of France's Maury region, just north of Spain.
Single-vineyard Cabernet Franc from the Happy Canyon Vineyard, planted in sandy soils with its own rootstock. This wine emulates the Loire Valley well, showing tomato leaf, pyrazine, and some red fruit in the background.
Single-vineyard Melon de Bourgogne from Bien Nacido vineyard in the Santa Maria Valley. This is a super unusual grape to find in California and the old vines here make a wine reminiscent of the great Muscadet wines in the Loire Valley.
