An unoaked, medium-bodied 50/50 blend of Cab Franc and Cab Sauv, this wine has a floral nose, with notes of blueberry, blackcurrant, and tobacco on a palate with a great acidic contour.

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

Amphora fermented Cabernet Franc with four months of maceration to give a depth of colour, tannin, and dark fruit flavour without oak influence. Cab Franc's characteristic green pepper edge goes in a savoury and specifically jalapeño direction.

Chardonnay fermented in amphora with a two month maceration on the grape skins protected from oxygen with a layer of olive oil.

Great cool-climate South African White blend of Chenin Blanc, Semillon, and Sauvignon Blanc. Has some weight and some salinity and a light almond leesy note.

Fruity, richly textured, and ripe Gamay from 100+ year old vines owned by Fenals in the Cote de Brouilly made in the style of Burgundy wine.

High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.

A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.