This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months. 

Rose Champagne made from 100% Pinot Meunier in the Vallée de Marne with 40% reserve wines and a small dosage. 

A light bodied red with dark fruit flavours such as blackberry and cherry, with rosemary, pepper and pine flavours. Great paired with anything charcoal grilled.

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

Grapes from Southwest France made into a light version of an Orange wine, with some of the tannins present.

A great White wine for patio drinking with snacks.

Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

Edouard Lepesme weaves together the traditions of Burgundy and Champagne with this Sparkling wine from Pinot Noir and Chardonnay grapes, made in the Traditional Method.

A light coloured, acid driven, Red wine that shows off the best features of cold climate Pinot Noir.

This Champagne comes from a small parcel of vineyards in the village of Gueux. The 2014 vintage blend of three grapes is made with two years on lees and a small dosage.

Blanc des Noirs Champagne from 100% Pinot Meunier grapes with 6 years on lees and a small dosage.