If you're looking to upgrade your Negronis, Boulevardiers, or Manhattans, this is the place to start. Also great neat, with a slice of orange.

Carpano's White Vermouth has a bit of sweetness, some citrus, cocoa beans, vanilla, and almond aromas for a complex drink with a slice of grapefruit or topped with Sparkling wine or club soda.

Carpano Botanic Bitter is an excellent higher-quality substitute for Campari for use in Negroni or Americano cocktails.

Approximate drinking window:  2024-2040.

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Aromatic, amphora-fermented Sangiovese from Marche.

This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.