Fresh apple and pear flavours with a minimal oak presence.

A leaner style of Cabernet Sauvignon from granitic soils with cassis and black cherry fruit and a long tannic finish. 

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Skin fermented Pinot Gris that blurs the lines between Orange, Rose, and Red wines. Dark pink colour and strawberry, watermelon, and blue cheese aromas.

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

Vintage Sparkling wine made in the Champagne method from South Africa. Excellent value for those who love the toast and brioche flavours.

A well-balanced sparkling shiraz rosé, with cherry, berry, and pomegranate on the nose and white stone fruit on the palate, all packed in an intensely salmon-colored package that makes it pop even in your periphery.

A South African red with notes of dark plum and black currants and a minty, herbaceous undertone, aged in neutral vessels for a crisp, clean finish.

Amphora fermented Cabernet Franc with four months of maceration to give a depth of colour, tannin, and dark fruit flavour without oak influence. Cab Franc's characteristic green pepper edge goes in a savoury and specifically jalapeño direction.

Lightly macerated single-vineyard Semillon from old low-yielding vines that's fresh and tart in its youth.

Chardonnay fermented in amphora with a two month maceration on the grape skins protected from oxygen with a layer of olive oil.