Great cool-climate South African White blend of Chenin Blanc, Semillon, and Sauvignon Blanc. Has some weight and some salinity and a light almond leesy note.

Sweet fizzy wine with fragrant floral aromas and tropical fruit on the palate.

An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.

Light and refreshing Cinsault with low tannins. Easy Red wine to enjoy slightly chilled with takeout burgers.

Fresh, saline and full of summer vibes. This natural Clairette Blanche is a focused, citrus-forward wine with notes of green and stone fruits. Crushable.

An oaked and buttery chenin from the Stellenbosch region of South Africa, with a profile of orchard fruit and slate, outlined in crisp acidity.

Pinotage, South Africa's most famous Red grape, given a light touch. Elegant, with black fruit flavours and ripe tannins.

Fantastic blend of Chenin Blanc and Colombard grapes from South Africa's unheralded Montagu appellation made in a combination of cement tanks and used Stockinger barrels.

Reenan Borman's beautiful whole-bunch fermented Syrah in concrete tanks is aromatic with berries and roses with good tannin and spice on the palate. Some of the most elegant Syrah outside of the Northern Rhône.

Methode Cap Classique, from Chardonnay and Pinot Noir that spent 42 months on lees.

Traditional method sparkling wine from 100% Chardonnay, a portion of which was barrel fermented.