In the goldilocks zone, with medium freshness and ripeness, It's the perfect choice for someone who just wants something tasty. Rasberry, strawberry and millions of peaches, peaches for me. 

Casa Mariols take on something more reminiscent of Catalunya, while Cariñena (Carignan) can be a hard grape to find sometimes, in Terra Alta it's something the locals drink everyday. The grape has a unique cured meat quality, which marries with tobacco leaf scents. With tart cranberry and rasberry fruit it's hard not to fall in love.

100% tempranillo aged in large oak casks. Bursting with notes of ripe red cherry, strawberry and earthy balsamic. 

Wowza! One of the best white vermouths in the entire milky way galaxy. Taste like cream soda and has fresh green herbs, bitter citrus with fennel and anise.

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

Fresh young Red wine from Tempranillo and Garnacha grapes in Spain's warm climate Valencia region.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Manzanilla sherry has a great salty and dry character.

Sweet and dessert style Sherry with dried apricot, fig, and honey flavours.

Very dry, oxidative style Sherry with hazelnut aromas.

The sweetest style of Sherry, PX uses grapes that are dried out to raisins to intensify flavour.