70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.
This unique blend from Central Spain includes Garnacha Tintorera, which has bright red juice, blended with the nearly extinct Moravia Agria grape. It's a floral and spicy Red to pair with Mediterranean cuisine.
Envinate's Canary Islands Benje Red is made from mostly Listan Prieto grapes from vineyards 75+ years old on the side of the Pico de Teide volcano on Tenerife.
The Benje White from Tenerife comes from old vineyards on the side of Pico de Teide and is 100% Listan Blanco, made with some light maceration and a little bit of flor yeast development.
100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.
Skin-fermented Vernatxa Blanca (White Grenache), from vines rooted in petrified sand dunes. Aged 6 months in 500 litre oak barrels. Unfiltered, natural wine from the Ferré brothers of Catalonia, this is a saline, textured, age-worthy expression of White Grenache.