Very dry, oxidative style Sherry with hazelnut aromas.

The sweetest style of Sherry, PX uses grapes that are dried out to raisins to intensify flavour.

It displays a beautiful straw-yellow colour with greenish highlights. A straightforward, fragrant nose combines white fruit, citrus, and balsamic notes characteristic of Verdejo. The palate is smooth, flavourful, and enveloping, with a long and persistent finish. 

Dominio de Punctum's skin-fermented blend of Chardonnay, Sauvignon Blanc, and Viura with aromas of tropical fruit and orange rind.

Rich and full bodied White Grenache grapes from Catalunya. Grown on 60-year old vines in sandy soils on the Mediterranean Sea for a complex, elegant wine.

Verdejo with light citrus and tropical fruit similar in style to a Sauvignon Blanc.

100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Skin-fermented Vernatxa Blanca (White Grenache), from vines rooted in petrified sand dunes. Aged 6 months in 500 litre oak barrels. Unfiltered, natural wine from the Ferré brothers of Catalonia, this is a saline, textured, age-worthy expression of White Grenache.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!

Grenache, blended with a co-fermentation of Grenache and Grenache Blanc. Grenache three ways.

Juicy and full bodied Monastrell wine with pretty soft and friendly tannins.