Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.

Rose de Blancs, huh? This is a unique blend of White grapes fermented in barrels previously used for Red wines. The resulting wine is pale pink in colour and drinks like a deceptively rich White wine.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Pomagrana is pure sunshine with tart red fruit flavours of raspberry and pomegranate and a light tannin. Drink chilled!

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Crisp Spanish White blend of Macabeo and Sauvignon Blanc grapes with a light maceration that gives chamomile aroma. 

White Spanish vermouth with a refreshing citrus-y profile and mild bitterness.