Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.

Luzador, a blend of 50% Garnacha and 50% Tempranillo, comes from 40 acres of biodynamically farmed vineyards in Navarra, where the soils are a mix of clay, gravel, and limestone.  Perfect with a slight chill, it’s a versatile, easygoing wine ideal for everyday enjoyment.

Vibrant and light sauvignon blanc with notes of tropical fruit and citrus. 

Crisp Spanish White blend of Macabeo and Sauvignon Blanc grapes with a light maceration that gives chamomile aroma. 

Simple, pleasant, well-priced aromatic Verdejo. 

Bobal has made a comeback and is now a main grape in Portugal and Spain. Rosés from Bobal are round and very fruity. Vegan and organic.

Discover Recaredo Intens Rosat 2019 - An Exceptional Corpinnat Sparkling Rosé, Crafted with Organic Monastrell Grapes from Penedès!

Experience Recaredo Terrers 2019 - An Exquisite Corpinnat Brut Nature with 39 Months of Aging!

An organic Basque cider made in a refreshing dry style with a little bit of salinity.