A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Skin-fermented Vernatxa Blanca (White Grenache), from vines rooted in petrified sand dunes. Aged 6 months in 500 litre oak barrels. Unfiltered, natural wine from the Ferré brothers of Catalonia, this is a saline, textured, age-worthy expression of White Grenache.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!

Grenache, blended with a co-fermentation of Grenache and Grenache Blanc. Grenache three ways.

Juicy and full bodied Monastrell wine with pretty soft and friendly tannins.

Single-vineyard wine from Galicia, Spain with a natural fermentation in clay amphora. 

Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.

Luzador, a blend of 50% Garnacha and 50% Tempranillo, comes from 40 acres of biodynamically farmed vineyards in Navarra, where the soils are a mix of clay, gravel, and limestone.  Perfect with a slight chill, it’s a versatile, easygoing wine ideal for everyday enjoyment.