Trenzado is a white blend, mostly Listan Blanco, from century old vineyards trellised in the traditional Canary Islands method of a braided cord. The wine is fresh and has a reduction typical of volcanic Canary Islands wines. 

This single-vineyard Rioja comes from a little plot of Tempranillo, Garnacha, and Viura grapes co-fermented in old French oak barrels. One of Rioja's truest expressions that's built to age.

Fragrant and full bodied White blend of Malvasia and Viura that's a great pairing for rich seafood and white meat dishes.

Classic Rioja with a small inclusion of white Viura grapes in the blend to soften the tannins for early drinking.

Organic Cava from Penedes, Spain with the traditional blend and a small dosage for balance. 

Traditional method Brut Nature Cava with yeasty character and no dosage.

Solera Reserva Brandy from Spain's Sherry-producing town of Jerez. Smooth and lightly vanilla-d with a touch of sweetness.