Explore the Central European wines of the Danube River with this full bodied Bulgarian Red from their local grape Gamza, with its raspberry fruit and mild tannin.

A complex nose of berries and spice, held together by firm tannins. Great now or after some cellaring.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Approximate drinking window:  2024-2040.

Aromatic, amphora-fermented Sangiovese from Marche.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.