Full bodied Rhone White blend with ripe peach flavours and a white floral note.

Light and easy-drinking White blend with peach and lemon aromas.

Wonderful Riesling with some sweetness and exotic fruits. Pairs well with spicy foods.

This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

Fresh apple and pear flavours with a minimal oak presence.

The Petit Clos Sauvignon Blanc is classic New Zealand Sauvignon Blanc with expressive elderflower and grapefruit aromas.

Clos Henri is the New Zealand project of renowned French winemaker Henri Bourgeois. This is a lightly oaked, minerally Sauvignon Blanc emulates Sancerre better than most NZ Sauv Blanc.

Verdicchio from a very high elevation vineyard. Vibrant acidity and a strong nutty finish.

Excellent, dry, Bistro-style, White wine blend from Southern France.

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Ripe and round Chardonnay with apple and peach aromas with a light toasty oak.