A big, slightly murky rose that hovers just outside of "light-bodied red" territory, and can easily serve the same function in terms of pairing, with bold fruit tempered by a night of skin-maceration and excellent acidity.

Castelão, Aragonêz and Touriga Nacional are lightly pressed, with an 8 hour maceration, and fermented in an open spout to let the wine breath.  Round and fresh rose with wild berry flavours. 

A pink 100% Gaglioppo achieved through saignée, this rosato has bright red fruit notes, a milder citrus side, and a saline minerality that makes it great for savouring on its own and versatile for pairing.

A juicy, crisp, easy-drinking rosé made of the free-run juice from 100% Nebbiolo fruit.

An organic blend of mouvedre and cinsault. Some strawberry and floral notes, this is a great summer sipper!

A very cool approach to Rose here as this wine is 95% old vine high acid Riesling with a little bit of Zinfandel macerated and fermented together!

Whole bunch pressed Pinot Noir rose with some residual sugar leftover for a nip of sweetness. Cherry blossom and raspberry-like, and $3 donated to homeless prevention in Ontario with every bottle sold.

A Cabernet Sauvignon-Merlot blend, this rosé is a versatile food wine, as well as a suitable apéritif.

Beautiful big Montepulciano Rose from Cristiana and Antonio Tiberio with red cherry and cherry blossom aromas. 

Smooth Malbec Rose with a hint of sweetness and strawberry flavour.

Aromatic and fresh, this rosato is packed with cherry, strawberry and a touch of almond. Ideal for your next charcuterie!