A big, slightly murky rose that hovers just outside of "light-bodied red" territory, and can easily serve the same function in terms of pairing, with bold fruit tempered by a night of skin-maceration and excellent acidity.
Castelão, Aragonêz and Touriga Nacional are lightly pressed, with an 8 hour maceration, and fermented in an open spout to let the wine breath. Round and fresh rose with wild berry flavours.
A pink 100% Gaglioppo achieved through saignée, this rosato has bright red fruit notes, a milder citrus side, and a saline minerality that makes it great for savouring on its own and versatile for pairing.
Whole bunch pressed Pinot Noir rose with some residual sugar leftover for a nip of sweetness. Cherry blossom and raspberry-like, and $3 donated to homeless prevention in Ontario with every bottle sold.