Beuatiful pale-pink. Bright, fresh, and clean, with fresh summer fruits and stone fruit aromas. Pronounced florals, and exotic spices.

Delicious and party sized Zweigelt-based Rose!

Direct press Zweigelt Rose with that lifted Revel acidity.

A pink 100% Gaglioppo achieved through saignee, this rosato has bright red fruit notes, a milder citrus side, and a saline minerality that makes it great for savouring on its own and versatile in its pairing potential.

1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.

A very cool approach to Rose here as this wine is 95% old vine high acid Riesling with a little bit of Zinfandel macerated and fermented together!

Beautiful Rose from direct-pressed Mourvedre grapes. A wine with fresh citrus acidity on the palate and more body and structure than a conventional Provence Rose.

Villa Calicantus makes this with mostly Corvina grapes from a single vineyard designated for Rose wine. Fresh and herbal, this is the serious side of great Rose from old vines.

It Ain't Fancy, this Pais dark Rose with a little bit of wildness. Drink chilled, shake to integrate sediment, and drink quickly.

Biodynamic Rose from Swabia made in the saignee method with Trollinger, Portugeiser, Pinot Noir, and Zweigelt grapes. High acid and mineral Rose with a beautiful colour.