Classic dry, yeasty, and tart Champagne-method Sparkling wine from outside of Barcelona.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Chardonnay.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

From a vineyard planted in the 1950s, north of Venice, the Glera grapes macerate on the skins for ten days in steel, and the wine is bottled with the addition of fresh must from dried grapes, to prompt a secondary fermentation in the bottle. Unfiltered. Frizzante bubbles with powerful aromas of wildflowers, herbs and ginger.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

Red/Rosé? Piquette made from the skins of Negroamaro grapes!

Piquette made from the skins of Vermentino grapes!

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

Hazy, undisgorged, Pet Nat with a strong chance to get excited when you open it. Light rose colour and strawberry rhubarb aromas.