Bourgoin's VSOP Cognac gets 5 years in barrel before release and is a great addition to the home bar for cocktails or digestif. Pale in colour with a good concentration of stewed pear aromas and a hint of vanilla.
This XO Cognac from our smallest artisan Cognac producer is distilled with a strong component of lees (yeast) in the base wine that gives a major aromatic shift to the spirit that's honoured by bottling as a single vintage Cognac. Expect fresh fruits and cut hay to jump out of the glass, unlike most XO level spirits.
Bourgoin Cognac's most unique XO Cognac gets brought down to 45% alcohol with a blend of fresh and sea waters to replicate the flavour of a Cognac transported by barrels at sea. Pale in colour, but very flavourful with a strong element of salted toffee.
A versatile eau-de-vie known as "Cognac's little brother", suitable for before or after a meal, and indeed matchable with a variety of foods. The Red is more popular with locals. Five years in oak gives it that little something extra.
A finely-tuned, well-balanced VS cognac that could qualify as a VSOP if the makers wanted to be technical about it. A solid entry-level example of fine brandy and great for cocktails as well.
A blend of minimum 8-year-aged Grand and Petite Champagne cognacs, with a floral nose and a mellow tropical-citrus edge on the palate. Winner of Robb Report's "Best VSOP".
Enjoy this one neat. A blend of cognacs from every part of the champagne region, brought into balance by a minimum of 10 years of aging. A solid step up from their already exceptional VSOP.
A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with bolder fruit-centered desserts (tarts, pies, etc) and some cheeses.
A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with a slice of coconut- or banana-cream pie, or a variety of cheeses.
