Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Whether paired with briny oysters or buttery pan-seared trout, this 95%/5% blend of Sauvignon Blanc and Semillon is great with seafood.

A blend of 50% Merlot balanced out by an even split of Cabernets Franc and Sauvignon. Crisp, refreshing, with enough tannin to match a meat skewer or two.

Aromatized aperitif with a base of White Bordeaux wine and fruit and quinine infusions from around the world. A classic cocktail ingredient!