A versatile eau-de-vie known as "Cognac's little brother", suitable for before or after a meal, and indeed matchable with a variety of foods. The Red is more popular with locals. Five years in oak gives it that little something extra.

Aperitif made in a very fresh style of unfermented Red grape juice and young Armagnac.

Aperitif made in a very fresh style of unfermented White grape juice and young Armagnac.

Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Chambery-fraise is a delicious Aperitif blend of Dolin's sweet Blanc Vermouth and strawberry liqueur that's good on its own or with a splash of gin.

Lightly herbal and sweet White vermouth that goes great with soda.

Classic French dry vermouth for use in Martinis.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.

A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with bolder fruit-centered desserts (tarts, pies, etc) and some cheeses.

A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with a slice of coconut- or banana-cream pie, or a variety of cheeses.

Dumangin's entry-level Ratafia, the Craft cuvée is a blend of minimum 6-year-aged Pinot Noir and Pinot Meunier that sees a further 9 years in barrel before bottling. Great as an aperitif or paired with dessert.