Cesanese, a rare grape in Lazio, gives this wine fresh red fruit and a strong tannin. 

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

Tastes like the Love Child of Fernet and Jägermeister. Grab a bottle before it's gone.

Perfect 100mL size for grappa beginners. Made from the pomace of Amarone del Valpolicella and aged in oak for those familiar vanilla notes.

Perfect 100mL size for grappa beginners. Made from the pomace of nebbiolo grapes, aged 36 months in oak.

Perfect 100mL size for grappa beginners. This moscato is aged in untoasted oak to preserve the natural sweet fruit flavors of the grape.

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

Filippi's Garganega in a litre bottle is perfect for hosting or showing up for dinner.

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.