Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.

A fresh-style chardonnay with citrus and dried stone fruit, and a subtle oakiness. Great now or after some time in the cellar.

A complex nose of berries and spice, held together by firm tannins. Great now or after some cellaring.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

Fresh apple and pear flavours with a minimal oak presence.

A leaner style of Cabernet Sauvignon from granitic soils with cassis and black cherry fruit and a long tannic finish. 

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Skin fermented Pinot Gris that blurs the lines between Orange, Rose, and Red wines. Dark pink colour and strawberry, watermelon, and blue cheese aromas.