Notes of orange citrus, golden stone fruit, and a hint of ginger, with a pleasant acidity and a long finish.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Pomagrana is pure sunshine with tart red fruit flavours of raspberry and pomegranate and a light tannin. Drink chilled!

White Spanish vermouth with a refreshing citrus-y profile and mild bitterness.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Classic Spanish Red vermouth with a white wine base macerated with cinnamon, clove, and other sweet spices.

Orange wine from Garnacha Blanca with an intense colour and strong tannins and acidity.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Macabeo Orange wine made in a combination of clay amphora and stainless steel with a fresh acidity and pear and apricot fruit flavours.